全国高等农业院校教材·食品专业英语

《全国高等农业院校教材·食品专业英语》是全国高等农业院校十五规划教材。1坚多优练落但督载操-3课阐述英语食品科技论文的特点、翻译技巧和一般写作方法;其余各课内容有食品工业发展现状、市场与展望、食品发酵工程、食品化学和营养、农产品贮藏和加工等，课文和阅读材料选自国外原版资料。教材内容在尽量反映食品科技领域发展的翻犯房将助通作新趋势、新技术的同时，来自也包括食品行业日常应用英语并兼顾全国各地域的广适性360百科。

• 书名 全国高等农业院校教材·食品专业英语
• 页数 216页
• 出版社 中国农业出版社;
• 出版时间 第1版 (2003年8月1日)

图书信息

　　来自正文语种: 简体中文

　　开本: 16

　　ISBN: 710908亲说今衡占约死与际学213X

　　条形码: 9787109082137

　　尺寸: 22.6 x 16.8 x 1 cm

　　重量: 259 g

目录

　　Lesson 1 英语食品科技论文的特点

　　Lesson 2 食品科技论文的翻译和写作

　　Lesso360百科n 3 相关的应用文体

　　Les儿二烈表道son 4 WHO Strateg备显班红布然略朝说位y on Food Safety--Biotechnology 象预飞染友优策剂大差and Its Implications to Foods

　　Reading Material 1 Ch然ina Food Situation

　　Reading Material 2: FAO Maps out Future Activities in Nutrition,Hygiene of Street Food

　灯路听万斯知什　Lesson 5 Alcoholic Beverages

　　Reading Matei'ial 1 : Beer Fermentation

　　Readi座训硫刑溶抗业前稳研绝ng Material 2. Vinegar

　　Lesso杀作按n 6 Amino Acids

　　Reading Material 1 : Glutamic Acid Production

　　Readin露采验历底必且继胜g Material 2. Nucleosides

　　Lesson 7 Yogurt Fermentation

　　Reading Material 1: Fermented Meat Product

　　Reading Material 2: Wine

　　Lesson 8 Microbial Enzymes

　　Reading Material 1: Immobilized Enzymes

　　Reading Material 2: Detection of Microorganisms in Food,Chemical Preservatives

　　Lesson 9 Lipids

　　Reading Material 1 : Protein (1)

　　Reading Material 2: Protei跟ns (2)

　　Le真触酸sson 10 Enzymes

　动光地适进接建　Reading Material 1: Flavor Reading Material 2. Additives

　　Lesson 11 Nutrition

　　Reading Mate并奏娘向许rial 1: Energy, Calories, and Weight Control

　　Reading Material 还纪盾某使料盐试药渐临2: Carbohydrate重果胡s

　　Lesson 12 Food Safety

　　Reading Ma危代预反任认洋快命室terial 1: Improvement of Food by Nutrification

　　Reading Material 2: Guidelines for Dietary Planning

　　Lesson 13 Basic Steps in Vegetables' Canning

　　R沿审eading Material 1: Containers for Canne耐特d Foods

　　Reading Material 2: Baby Foods

　　Lesson 14 Quick-Freezing of Foods

　　Reading Material 1: Ice Crystal Formation

　　Reading Material 2: Main Methods for Freezing Foods

　　Lesson 15 Diet and Health Research Needs

　　Reading Material 1: Growing Nutraceutieal

　　Reading Material 2: Form Follows Function--Bits, Bites,and Bags

　　Lesson 16 Effect of Osmotic Dehydration Viscoelastic Properties of Apple and Banana

　　Reading Material 1: Solids Transportation Model on an Industrial Rotary Dryer

　　Reading Material 2: Microwave (MW) and Radiorequency (RF) Drying

　　Glossary